Serving traditional Chinese cuisine with an essence of the Canton and Shanghai provinces, Tai-Pan specialties are prepared using the four Chinese cooking methods: steamed, braised, baked, and fried.
Monday-Friday: 12:30 pm - 03:30 am
Saturday-Sunday: 12:30 pm - 03:30 am
* Free item will be of equal or lesser value. * Tax applicable. * By Prior Reservation Only. * One Voucher Per Table. * Timings: 1:00 pm to 3:00 pm
Club Rd, Civil Lines, Karachi.